THE BEST SIDE OF BEST BURMESE RESTAURANT IN FOLSOM CA

Meenakshi Param suggests: Oct 2, 2018 at 4:35 pm These samusa look like the Irani kinds we get in Hyderabad- smaller, crispy and flaky! I love sampling local cuisine in the course of travels but a lot of the occasions I don’t as some nations around the world do use Oyster sauce, fish stock et al even in the planning of vegetarian food.Soumya can